Happy Thanksgiving! or as we also like to call it Happy Friendsgiving:) It’s that time of year again, where everyone cooks up a big turkey, some mashed potatoes, a delicious stuffing, and of course the gravy. It’s also that time of year where loads of leftovers make their appearance, and your not sure whether to eat some more (even though your stuffed), throw it out (not happening) or secretly give it to the dog (what dog?…). Have no fear! We’ve got the solution for you right here! Yes that did rhyme The best way to “get rid” of leftovers is to repurpose them into a whole ‘nother meal. Repurposing is…
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Hot Cocoa & Marshmallows Edible Cookie Dough
Yup. Its a thing. I think we can all agree (ok maybe most of us) that the best part of making cookies is secretly licking the spoon of cookie dough that did not make it to the baking sheet. Will it probably give us a stomach ache? Yup. Do we care? Nope. The beauty of this recipe is that it’s indeed EDIBLE cookie dough. The trick is that there are no eggs, and the flour is tempered (heated through) . Therefore we can have the cake (in this case cookies…or um cookie dough) and eat it too! Now when deciding what flavor we wanted to incorporate, Rachel geniusly (that’s so…
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Super Greens Soup
I don’t know about you but as the weather has gotten colder all I want is cozy sweaters, fuzzy socks, and lots of soup. I am one of those always cold people and soup is the food that keeps us going all winter long. It can be anything from instant ramen to hearty homemade veggie soups – I will eat them all! Soup is also a great cure all for anything that ails you. And this soup will help with quite a few ailments. Jalapeños, spinach, and broccoli all have lots of vitamin c to help boost your immune system which is especially important this time of year. The spice…
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Baked Sweet Potato with BBQ Meat Sauce
Potato Potahto…whichever way you say it they are delicious! To be honest, I wasn’t always a sweet potato fan, I can’t put my finger on it, but something in the flavor and texture did not appeal to me. A regular Idaho potato thought is a whole ‘nother story! I always loved them…especially fried:) I have learned to love them and learned that how you prep and cook them makes such a difference! This applies to so many vegetables and foods in general; the cooking method is everything, and what flavors you incorporate is important. Sweet potatoes are super healthy and are loaded with fiber and vitamins. They are also high…
