In a medium pot – Sauté onion in oil over medium heat for 7-9 mins or until soft and translucent

 

Add the garlic cubes, spices and tomato paste and stir for 1-2 mins to let the paste carmelize

 

Add the vegetable broth and stir to combine

 

Let the broth come to a boil then put peanut butter in a bowl. Add a ladle of your broth mixture and combine with peanut butter to melt it and ensure it mixes in easily then add the mixture back to the pot

 

Add the sweet potatoes, collard greens, and chickpeas and stir to combine

 

Cover and simmer for 35 minutes or until sweet potato is fork tender 

 

Serve hot over rice, with crusty bread, or on its own!