Print

Apple Stuffed Monkey Bread

This apple-stuffed monkey bread is sure to be a crowd-pleaser. The combination of apples and cinnamon with a sticky glaze makes this dessert irresistible.

Ingredients

Scale

Filling:

3 apples

1 tsp cinnamon 

2 tbsp sugar

32 oz. Pizza Dough

Coating:

1/3 cup sugar 

1 tsp cinnamon

Glaze:

1 c margarine 

1 c brown sugar

Instructions

 Dice apples and mix with cinnamon and sugar

Mix together coating cinnamon sugar mixture in a small bowl

Take a bite piece of dough and flatten in your hand 

Place 1/2 tsp filling in the dough and pinch the edges closed over it 

Roll lightly to form a ball and then dip in the cinnamon sugar mixture

Place in a greased bundt pan layering the balls keeping the layers as even as possible

Melt margarine and brown sugar in 10 sec increments in the microwave until maragine is liquid and combined with the sugar

Pour the margarine/brown sugar mixture over the dough balls 

Bake at 350 for 45 mins or until the top is golden brown. 

Notes

Make sure to turn it out of the bundt while still warm or else the sticky coating will make it hard to turn out