Drunken Orange Cake
See ya never, 2020! 🍾 This Drunken Orange Cake is a celebratory and festive way to ring in the new year. Featuring Triple Sec (very versatile alcohol), Orange Juice, and Orange Zest, this cake really packs a punch!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 Bundt Cake or 12 Mini Cakes 1x
Ingredients
Cake:
1 & 1/4 cups white sugar
2 eggs
2 tsp. orange zest
1/4 cup triple sec
1/4 cup orange juice
1/2 cup canola oil
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 cups flour
Glaze:
1/3 cup powdered sugar
2 tsp. orange juice
1 tsp. orange zest
Instructions
- Preheat your oven to 325˙
- In medium bowl mix sugar, eggs, and orange zest until just combined
- Add in the rest of wet ingredients (triple sec, orange juice, oil) and mix.
- Add in the dry ingredients (baking soda, baking powder, salt, flour) and stir until just combined
- Spray a bundt pan with floured cooking spray or grease and flour your bundt pan
- Make sure not to over grease your pan or the outside of your cake could “fry” and become crispy. A light coating is all you need
- Bake for 35 minutes until golden brown on top
- After removing from oven wait 10 minutes or until cake is only slightly warm and flip onto a serving plate.
- When the cake has fully cooled mix the glaze ingredients together and drizzle it over the cake
Notes
The zest of 1 medium orange should be enough for both the cake and the glaze
This recipe can also be made in a single bundt pan – the bake time is the same
Keywords: cake, celebration, drunken, festive, orange
Find it online: https://www.opopcooks.com/drunken-orange-cake/