Print

Gingerbread Latte

“We are all about a Latte of Good Vibes”

Ingredients

Scale

Gingerbread syrup:

2 cups water

2/3 cup brown sugar

1 tbsp sliced fresh ginger

2 cinnamon sticks

1/4 tsp nutmeg

1/2 tsp vanilla extract

1-2 shots of Espresso

1 cup Milk of choice

*whipped cream

Instructions

Syrup:

Dissolve sugar into water bringing it to a boil. Then add all spices,ginger, and vanilla, give it a mix and reduce to a simmer for 20 minutes. 

Assemble drink: pour in 1/4 cup of the syrup (feel free to add more) to a mug and 1- 2 shots of espresso coffee (depends how strong you like it). *Froth milk and pour it in, and top with whipped cream.

Notes

*whipped cream is optional but highly recommended!

*If you don’t have a milk frother, skip this step and just heat the milk through. Frothing means air bubbles are created in the milk so it has a foamy texture.