“We are all about a Latte of Good Vibes”
Gingerbread syrup:
2 cups water
2/3 cup brown sugar
1 tbsp sliced fresh ginger
2 cinnamon sticks
1/4 tsp nutmeg
1/2 tsp vanilla extract
1-2 shots of Espresso
1 cup Milk of choice
*whipped cream
Syrup:
Dissolve sugar into water bringing it to a boil. Then add all spices,ginger, and vanilla, give it a mix and reduce to a simmer for 20 minutes.
Assemble drink: pour in 1/4 cup of the syrup (feel free to add more) to a mug and 1- 2 shots of espresso coffee (depends how strong you like it). *Froth milk and pour it in, and top with whipped cream.
*whipped cream is optional but highly recommended!
*If you don’t have a milk frother, skip this step and just heat the milk through. Frothing means air bubbles are created in the milk so it has a foamy texture.
Find it online: https://www.opopcooks.com/gingerbread-latte/