Preheat oven to 375 degrees

Mix together flour, pumpkin spice, baking soda, and salt. Set aside

In another bowl mix the rest of the wet ingredients together. Slowly pour in the dry mixture into the wet mixture. Once all is combined, fold in the chocolate chips. The amount of chocolate is up to you! Make sure to leave some for the topping.

Line a muffin tin with cupcake holders and give a good spray with oil. Fill up each about 3/4( be careful not to fill up all the way to the top, otherwise it will rise and spill over) and top with chocolate chips

Bake for 18-20 minutes. Insert toothpick to see if its done, if it comes out wet then give it 1 or 2 more minutes.

Optional Step: This can be done If you choose to omit the chocolate chips or not:) mix about a 1/4 cup hot water with a few dashes of either Pumpkin Pie Spice or Cinnamon and your choice of sweetener. It should become somewhat a syrup consistency. Pour this over the muffins when they are still fresh out of the oven, and sprinkle on top a little bit more of sugar and cinnamon. It gives the muffins another layer of flavor, and its soo good!