Donuts:

Roll out dough to 1/4-inch thick (remember dough will rise). If dough feels sticky sprinkle a little flour on the surface and rolling pin.

Take a cup and carefully cut out circles, and with a water bottle cap place in the middle of each circle and cut out the donut hole. Place donuts on a lined tray with parchment paper and cover with a towel near a warm area. Let them rise for about 30 minutes- 1 hour. 

Once they have risen, heat oil in a pan on a medium flame. You don’t want oil to be too hot. Place a little piece of dough into oil. If the dough starts frying and rises to the top your good to go. Carefully place a few donuts in the oil , keeping a close eye on them. Fry on each side 1-2 minutes, and then place on paper towel to drain excess oil.

Glaze: 

Mix together all ingredients. 

If you want a thicker coat , feel free to dunk the donuts a few times in the glaze. You can also slowly add more sugar to the mixture. But keep in mind it will be thicker but also sweeter! This glaze is pretty sweet, so we don’t want it to be too overwhelming. 

Once the donuts are glazed, top with whipped cream and fresh sliced strawberries.