Watching the snowfall outside my window is very picturesque. However, after I have to go out and shovel, I want something hearty and warm! Enter this creamy vegan Indian chickpea curry. It’s a snap to make with about half of the ingredients being spices. Also, only minimal slicing and dicing are required! I loved reading about and looking up recipes for Indian food for years. I had never attempted it on my own as something like a curry seemed way too daunting. If you have ever felt this way, I am happy to tell you this is NOT true. This curry is a snap, and while it’s mostly hands-on, it’s…